Soybeans belong to the family of legumes and are considered to be rich in protein. Soybeans are grown by going through different stages that help them develop from a seed to a plant. Raw soybeans are not considered to be edible, and you can cook it in many ways to enjoy the variety of nutrients packed in these beans. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop.
